mix the chicken with 6 tbsp of the buffalo chicken sauce.
Cut
For the buffalo chicken:
Put the celery leaves,
b>chicken and shred into a large bowl. Toss together with the buffalo
Cut chicken into 1-inch strips. Place
Put oil, chicken thighs, and onions in a
ave used Texas Pete Buffalo Style Chicken Wing Sauce, 1/3
br>Stir in the chicken. Add heavy cream, buffalo sauce and blue
igh heat.
Place the chicken on a plate and drizzle
Heat the margarine and buffalo sauce over medium heat in a medium saucepan.
Open the can of chicken, drain the water, and dump it into the pan.
Simmer for about 10 minutes, using a spatula to \"shred\" the chicken (just mash it a bit and it will shred nicely).
Add the pepper jack cheese and stir until melted.
Spoon half of the mixture onto each tortilla/wrap, roll it up, and enjoy!
ven to 250\u00b0F
Wrap the flour tortillas in a
Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
hredded chicken in a bowl and lightly toss with some buffalo sauce
Marinate the chicken: In a large bowl, combine
d discard or save/freeze for making chicken stock. Using kitchen shears
Slice the chicken breasts in 4 to 5
ghtly browned and tender.
For the chicken rolls, melt the butter
hen bake in the oven for 40 minutes or until the
For the chicken marinade, combine all ingredients in
ater till done.
Remove chicken from water, either can diced
egrees C).
Combine chicken and Buffalo wing sauce in a bowl