up).
To make the Pasta Dish: Bring a large pot
cut chicken in bite size pieces.
Over medium high heat saute chicken.
When you see no pink add wine.
While you are cooking chicken, start boiling water for the pasta.
Cook pasta according to directions.
Cook chicken until done.
When pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
Drain pasta.
In a separate bowl, mix garlic, alfredo, pesto, and lemon together.
Add pesto mixture to chicken.
Slowly add pasta and mix together.
I. For the Basil Pesto:
First
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
cover chicken. Let soak for a few minutes. Rinse
n mixture at room temperature for 10 to 20 minutes. Broil
he pasta and cook for 3 minutes, after the 3 minutes add broccoli
dd pasta and cook for about 5-8 minutes.
Stir in broccoli
Cook the broccoli in a large saucepan of boiling salted water for 4
set frozen broccoli pkg in microwave to defrost for approximately 6-7
a boil.
Clean broccoli & separate florets from the
he pasta in a large pan of boiling salted water for 6
Cook pasta in boiling salted water until al dente, adding broccoli for last
ith garlic and onion. Cook for about five minutes, till garlic
Cook pasta in boiling salted water until al dente. Add broccoli 2 mins before end of cooking time. Drain.
Meanwhile, heat oil in a large frying pan. Cook sausages for 8-10 mins, turning, until browned and cooked through. Let cool then slice.
In a large bowl, combine pasta, broccoli, sausages, Parmesan, pesto, lemon juice and currants. Toss. Serve topped with extra Parmesan and a drizzle of olive oil.
arlic over-cooking!
When pasta is almost \"al dente,\" dip
Heat the oil in a saucepan over medium heat.
Add the onion, garlic, and red pepper. Saute' 3 to 5 minutes.
Add the parsley, mustard, vinegar, salt, and pepper. Cook 3 minutes or until thoroughly heated. Cover and set aside.
Cook the pasta in boiling water for 5 minutes. Add the cauliflower and broccoli. Cook an additional 3 minutes or until vegetables and pasta are tender. Drain well.
Combine the pasta mixture and the red pepper/mustard sauce mixture. Toss well. Sprinkle with the cheese and serve.
Prepare pasta according to package instructions, adding broccoli and peas for the final two minutes of cooking. Drain, reserving 1/2 cup of cooking liquid.
Return pasta, broccoli, peas and reserved water to saucepan. Add the chicken and cream. Bring to a simmer over medium heat, toss to combine and season to taste. Serve topped with blue cheese crumbles.
lastic wrap. Refrigerate, turning occasionally, for 2 hours to marinate.
ack to the skillet used for browning. Mix in the remaining