For the pork chops: Preheat oven to 400 degrees.<
Place a layer of thinly sliced onions in a greased baking dish, about 1/3 of the depth.
Season with salt and pepper.
Dust with flour.
Add a layer of thinly sliced potatoes; season.
Dot with butter; moisten with milk.
Place breaded pork chops on top. Bake at 350\u00b0 until done.
For the stroganoff sauce:
Heat
horoughly coat chops until evenly and generously breaded.
PLACE breaded pork chops on a
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
ently until pork chops are thoroughly coated.
REMOVE breaded pork chops from container
ash in a shallow bowl for dipping pork chops.
Create special bread
otatoes in boiling, salted water for 8-10 mins, until just
Fry pork chops first, but not fully done.
Crumble bread; add onions, celery, salt, pepper and butter.
Mix well.
Lay pork chops on cookie sheet.
Put breaded mixture on top of pork chops. Bake at 350\u00b0 for 15 to 25 minutes.
large plate.
Rinse pork chops and pat dry with paper
>For the Pork Chops
aking dish.
Pat the pork chops dry using paper towels, then
ake your wet station.
For the dry station combine bread
ish, large enough to dip chops in to coat.
In
Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
Heat pressure cooker and add shortening.
Brown chops on both sides.
Add water; close cover securely.
Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
Let pressure drop of it's own accord.
Pound chops; salt and pepper both sides.
Beat egg(s).
Dip pork chops into flour, then egg, then bread crumbs, covering both sides.
Fry in hot oil until brown and crispy on both sides.
Put chops in roasting pan with water and a pat of butter on top of each pork chop.
Cover and bake about 1 hour at 350\u00b0.
Then uncover and bake for 30 minutes more.
arge enough to fit your pork chops.
Line your bowls and
ount of salt.
Add pork chops (you could use bone-in
he egg.
Dip the pork chop/s firstly in the
Mix flour, salt, pepper and bread pork chops, then saute in skillet with butter to slightly brown both sides (1 to 2 minutes). In large pot, add water, soup mix, onion and beer.
Bring to simmer.
Then add breaded pork chops.
Simmer on low for 45 minutes to 1 hour.
Thicken with flour or cornstarch and serve over rice or noodles.