Sour Cream Parmesan Breaded Pork Chops - cooking recipe

Ingredients

4 pork chops
8 ounces sour cream
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
3 teaspoons parmesan cheese (grated)
1 -2 cup parmesan flavored breadcrumbs

Preparation

Preheat oven to 350.
Combine sour cream, garlic powder, basil, and oregano in a shallow dish. ( I use tupperware) to make your wet station.
For the dry station combine bread crumbs & parmesan cheese.
Dip one pork chop in the wet station and make sure it is completely covered. You may have to use your hands to spread the sour cream.
Transfer the sour cream pork chop over to the dry station and flip or spoon crumbs all over. Make sure it is completely covered.
Transfer to a non-greased baking dish. Repeat with other pork chops. Make sure pork chops are not touching in the pan about 1/2 inch apart.
Bake for 45 minutes or until crumbs are dry and toasted.