Breaded Pork Chops - cooking recipe

Ingredients

bread (white)
1/4 c. onion
salt and pepper
1 1/2 sticks butter
1/2 c. celery
4 to 6 pork chops

Preparation

Fry pork chops first, but not fully done.
Crumble bread; add onions, celery, salt, pepper and butter.
Mix well.
Lay pork chops on cookie sheet.
Put breaded mixture on top of pork chops. Bake at 350\u00b0 for 15 to 25 minutes.