Preheat oven to 350 degrees.
Combine sugar, eggs, and butter for the brownies.
Beat in remaining brownie ingredients.
Pour batter into an 8-inch greased and floured pan.
Bake for 25-30 minutes.
While the brownies are baking, combine frosting ingredients.
Frost the brownies while they are still warm.
Enjoy!
For the Brownies: Preheat your oven to 350
FOR JAVA BROWNIES: Combine flour, baking powder and
For the Mousse:
In a
For jam:
In small saucepan
1. Make the Brownies: Preheat oven to 350 degrees
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
br>Bake for 20-25 minutes, or until the brownies just begin
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
ixture with knife several times for marbled design.
Sprinkle with
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
-inch baking dish.
For the brownies; using a large microwave
Brownies:
Preheat oven to 325.
overed.
Bake at 350F for 25-30 minutes or until
For the Brownies:.
Cream butter and sugar.
Add eggs and chocolate syrup. Mix until well blended.
Add flour and mix well.
Add nuts.
Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
For the Frosting:
Boil sugar, margarine, and milk for 1 minute.
Remove from heat and add l/2 cup chocolate chips.
Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.
an; smooth top.
Bake brownies until a toothpick inserted in
50 degrees.
To prepare brownies.
Weigh or lightly spoon
smooth out evenly.
Bake for 35 minutes or until a
ant fudgy brownies. Cook for additional 5-10 minutes for drier brownies. If adding
For the brownies, preheat oven to 350\u00b0F.
Cream butter and sugar.
Beat in eggs.
Add chocolate, flour, and nuts.
Pour into a 9\" x 13\" greased pan and bake for 30 minutes.
While brownies are baking, prepare the frosting by boiling milk, sugar, and butter for 30 seconds.
Remove from burner and add chocolate chips.
Beat and spread on hot brownies.