ater in to cover the cabbage. Add salt if used.
Thread chicken strips onto 12 bamboo skewers. Place in large baking dish. Pour masala sauce over chicken, turning skewers to coat. Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high. Grill skewers for 10 mins, turning to cook each side, until well browned and cooked through.
For the cabbage salad, place all ingredients in a bowl and toss well. Serve the chicken skewers with the salad.
For the duck, place mushrooms in
Shape into 8 patties.
For the cabbage mash, boil, steam or
Core and slice cabbage 1/2\" thick, and add
For the stuffed cabbage, cook the lentils according to
>Rinse whole head of cabbage.
Removing loose leaves, break
Quarter the cabbage, remove the core, and cut
Add about 8 cups of water to a pot.
Add 8 beef bullion cubes, one for each cup of water.
Boil so the cubes melt.
Add the cabbage and boil about 15 minutes or until tender.
minutes; cool. Combine shredded cabbage and salt; mixing well.
epare the cabbage. Put a
ater over it. Let soak for 15 minutes, then drain.
Mix the cabbage and salt in a bowl and let stand for 1
Cut
cabbage as you would to smother
1. Heat oil in Dutch oven, add garlic, and cook for 2 minutes over medium heat.
2. Meanwhile, chop boiled cabbage into bite sized pieces.
3. Mix seasonings with cabbage in a large bowl. Add cabbage mixture to Dutch oven and cook for about a minute.
4. Add chicken broth and stir until it simmers. Reduce heat, cover, and cook for 15 minutes.
For the cabbage, heat 2 tbsp oil in
br>Cooking Cabbage:
This
aste. Let stand for 5 mins.
Wash cabbage leaves and place
eek in the pan. Roast for 1 hour- 1 hour 10
ve at least 25. Remove cabbage from pots and cool.