For chili:
Place a large
Combine beef, parsley, mayonnaise, pickle relish, mustard, capers, anchovies and shallot. Season. Shape into 4 burger patties, cover and chill until required.
Heat oil in a large nonstick frying pan over high heat. Cook patties for 2-3 mins per side, until cooked through. Drain on paper towels.
Spread extra mustard and mayonnaise over toasted buns. Sandwich burgers between buns along with watercress, blue cheese and chutney.
scant 2 tablespoons of blue cheese in the center; top each
owl, mix all ingredients except blue cheese. Make sure salt and pepper
n a bowl mix together blue cheese,cream cheese, and chives.
Divide
ith plastic wrap and refrigerate for 2 hours.
Preheat an
In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.
Prepare grill.
Blend Blue cheese, garlic, parsley, club soda, pepper and salt in a large mixing bowl.
Add ground beef; mix everything lightly but completely.
Shape into approximately 8 patties.
Grill burgers for 2 to 3 minutes on each side for medium rare, or until desired.
he patties.
Combine cream cheese, blue cheese, onion, horseradish, and mustard in
Preheat a grill for high heat.
In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
Reserve 2 tablespoons blue cheese for garnish.
In blender at low speed blend mayonnaise, milk, vinegar, red pepper, salt and remaining blue cheese until smooth.
Set aside.
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
In a bowl, combine beef, jalopeno peppers, blue cheese, onion, garlic, soysauce, and salt totaste.
Mix well, and form into 6 patties.
Grill patties on grill and cook 7 minutes on each sideor until done.
Place slice of cheese on top of each patty, cover grill, and grill until cheese melts.
Combine mayonnaise and ketchup, and spread on bottom of each bun.
Top with lettuce, and serve.
black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine
Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
Bake at 450 for 25 minutes.
Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.
1. Spread cream cheese in deep baking dish until
he garlic and shallot.Cook for about 2 mins,until soft
For Dressing: Whisk together all ingredients.
ogether the softened butter and blue cheese until well mixed. Roll into
Combine yogurt, blue cheese, chives (if using) and dressing