Grilled Blue Cheese Burgers - cooking recipe

Ingredients

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 cup green onion, sliced very thin
2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon dry mustard
1/4 cup blue cheese, crumbles
4 hamburger buns, toasted
Toppings
mayonnaise, Dijon mustard, sliced tomatoes, sliced onion, lettuce

Preparation

In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
Divide meat into 4 equal portions. Form each portion into a patty.
Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160\u00b0F.
Remove from grill and place on toasted steak bun. Top with your choice of toppings.