Jalapeno-Blue Cheese Burgers - cooking recipe

Ingredients
    2 pounds ground beef
    6 jalapeno peppers, seeded and chopped
    8 ounces crumbled blue cheese
    2 tablespoons onion powder
    2 tablespoons garlic powder
    2 tablespoons tamari or soy sauce
    2 teaspoons salt, or to taste
    4 slices Swiss cheese
    4 hamburger buns, split
Preparation
    Preheat a grill for high heat.
    In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
    Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

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