Grilled Blue Cheese Burgers - cooking recipe

Ingredients

3 lbs lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 (3 ounce) packages cream cheese, softened
2 tablespoons blue cheese, crumbled
2 tablespoons onions, minced
2 teaspoons creamed horseradish
2 teaspoons prepared mustard
1/2 lb fresh mushrooms, sliced
2 tablespoons butter, melted

Preparation

Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.