Blue Cheese Burgers With Fruit Chutney - cooking recipe

Ingredients

1 lb ground beef
3 tbsp fresh parsley leaves, chopped
2 tbsp mayonnaise, plus extra to serve
2 tbsp pickle relish
1 tbsp Dijon mustard, plus extra to serve
1 tbsp capers, drained, finely chopped
3 None anchovies, drained, finely chopped
1 None shallot, peeled, finely chopped
2 tbsp olive oil
4 None sesame seed buns, toasted
2 oz watercress
6 oz blue cheese, sliced
None None fruit chutney, to serve

Preparation

Combine beef, parsley, mayonnaise, pickle relish, mustard, capers, anchovies and shallot. Season. Shape into 4 burger patties, cover and chill until required.
Heat oil in a large nonstick frying pan over high heat. Cook patties for 2-3 mins per side, until cooked through. Drain on paper towels.
Spread extra mustard and mayonnaise over toasted buns. Sandwich burgers between buns along with watercress, blue cheese and chutney.