owl with an electric mixer for 3 mins, until smooth.
tick it in the freezer for 10-15 minutes, this will
ntil sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears
n a baking pan.
For the crumble, combine the oats, flour
-quart baking dish.
For the crumble, sift flour into a
nch over long sides.
For the crumble, sift flour and cinnamon
aking dish. Set aside.
For the crumble topping, place oats, almonds
eat to high and boil for 5 mins. Reduce heat to
an and spread evenly.
For the crumble, combine all ingredients in
efreeze for a further 2 hours, then stir in the crumble and
ook over a medium heat for about 10 minutes, stirring occasionally
For the pastry dough, mix the
he oven to 325\u00b0F. For the crumble topping, rub the flour
br>Add the oxo cubes - crumble them evenly over the top
arge breadcrumbs. Fingers are best for this job but you can
FOR THE CRUST:
1.<
he oven to 350\u00b0F. For the raspberry compote, mix 1
hubarb has softened.
Meanwhile, for the crumble, line a baking pan
For the filling, combine the dates,
ith water. Cover and bake for 2 hours 30 mins, or