eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
ercent-cotton string in water for 30 minutes; drain.
While
Mix 5 first ingredients together in a bowl.
Spread cream cheese mixture on 4 tortilla bread up to edges.
Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
Spread cheddar cheese over roast beef.
Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.
aking Powder Biscuit Dough (see recipe in bread section).
Roll
Shape biscuit dough into ball.
Roll into 8 x 14-inch rectangle.
Combine next 5 ingredients in bowl, mixing well. Spread evenly on dough.
Roll as for jelly roll from long side. Slice in 1-inch thick pieces.
Place on lightly greased baking sheet.
Bake at 400\u00b0 for 15 minutes or until brown.
Add peas and carrots to prepared gravy, mixing well.
Pour over pinwheels. Makes 12 to 14 servings.
igh heat. Cook and stir beef in the hot skillet until
his is a basic recipe to making gravy for any type of
Mix beef
and dry onion soup mix. Set aside.
Mix all other ingredients to make dough.
Roll out to 10 x 12-inches. Spread meat on top and roll up. Chill 1 hour and slice 3/4-inch thick. Place pinwheels on baking sheet and bake in a 375\u00b0 oven for 20 to 25 minutes.
May serve with mushroom sauce or a tomato sauce. Makes about 20.
ender. Remove from heat. Add beef, basil, marjoram and pepper; toss
Saute onion.
Add beef broth and cook till meat
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
n medium high stove top for 20 minutes and then add
nd chill in the fridge for an hour.
Once the
r>slices
of
beef\tand
lay
out
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
Mix the cream cheese, salad dressing and onions.
Spread on tortillas.
Sprinkle on the celery, pimentos and olives; then roll and wrap tightly and chill for several hours. Cut off the rolled ends.
Cut rolls in 1-inch slices.
nce during baking.
Bake for about 25 minutes on each
Brown onion and ground beef.
Mix all other ingredients in a large pot.
Stir in onion and beef.
Simmer on low flame for about 3 hours, stirring occasionally.
Serves 4.
I usually double the recipe to freeze some.
Serve on buns or over spaghetti.
I have used and given this recipe for over 40 years and all have enjoyed it.
Brown beef and drain. Cook egg noodles