Ground Beef Pinwheels - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
1/2 lb. ground beef
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
1/2 c. peas, cooked
1/2 c. carrots, cooked
1 pkg. brown gravy mix, prepared

Preparation

Shape biscuit dough into ball.
Roll into 8 x 14-inch rectangle.
Combine next 5 ingredients in bowl, mixing well. Spread evenly on dough.
Roll as for jelly roll from long side. Slice in 1-inch thick pieces.
Place on lightly greased baking sheet.
Bake at 400\u00b0 for 15 minutes or until brown.
Add peas and carrots to prepared gravy, mixing well.
Pour over pinwheels. Makes 12 to 14 servings.