Dried Beef Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. grated onion
1 tsp. horseradish
dash of Worcestershire sauce
2 (2 5/10 oz.) smoked sliced beef or ham

Preparation

Blend\t cream
cheese,
onion,
horseradish
and Worcestershire sauce until of spreading consistency.
Carefully separate
slices
of
beef\tand
lay
out
each slice, slightly overlapping,
about five across on a clean dish towel.
Do this for about 3 rows,
all
slightly
overlapping
until you have a rectangle of meat.\tSpread\twith cheese mixture.
Roll as for a jelly roll, using the dish\ttowel
to help bring up all meat at the beginning of the
roll.
Press\talong with fingers and roll until completed.
When cold, use fingers to form a better roll. Just before serving, slice into 1 inch slices.