FOR THE HAM: Trim skin and excess fat from ham, leaving about 1
br>Place bagels in oven for 3-5 minutes or until
rim fat and rind from ham half.
Score outside of
nutes.
Score ham and stud with clove buds, basting with a
Preheat oven to 300 degrees F.
Place ham on a rack in a roasting pan.
In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
Stir in ginger ale.
Pour glaze over ham.
Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
Brush ham with honey.
Bake 15 minutes more.
Slice and serve.
Preheat the oven to 325 degrees F (165 degrees C).
Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.
Place ham into a large pot, cover
lid remain.
Reserve fat for stuffing.
Season the
Cut the skin from the ham and score evenly.
Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
Place on rack and bake with pickled peach juice (or other juice) for basting.
Bake in 350\u00b0 oven.
Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.
Combine preserves, orange juice, lemon juice and ginger for basting sauce.
Grill ham slices over hot fire for 10 minutes, basting frequently.
Cut ham slices in half and serve.
kin and excess fat from ham, leaving a fat layer about
'd never share this recipe, but here goes.
Make
all container.
Let rise for 10 minutes or so.
s dissolved.
Place the ham steaks in a large, resealable
uice and vinegar and cook for 5 minutes to let flavors
at and rind from ham. Score outside of ham in a diamond
stards in bowl.
Remove ham from packaging and discard plastic
ressed for time 300.
Remove the rind from the ham and
dd chopped vegetables.
Add ham or bacon.
Cook over
Place ham on metal rack or trivet in slow cooking pot.
Cover and cook on low for 5 to 6 hours.
Remove ham.
Pour off juices; remove rind. Score ham; stud with whole cloves.
In a small saucepan, melt jelly with remaining ingredients.
Remove rack and return ham to pot.
Spoon sauce over ham.
Cover and cook on high for 25 minutes basting ham often.