Fire And Spice Ham - cooking recipe

Ingredients

1 (5 1/2-6 lb) low-sodium smoked ham
cooking spray
1/2 cup red pepper jelly
1/2 cup pineapple preserves
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Preparation

Preheat oven to 425\u00b0.
Trim fat and rind from ham half.
Score outside of ham in a diamond pattern.
Place ham on a broiler pan coated with cooking spray.
Combine jelly and remaining ingredients, stirring with a whisk until well blended.
Brush about one-third of jelly mixture over ham.
Bake at 425\u00b0 for 5 minutes.
Reduce oven temperature to 325\u00b0 (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
Transfer ham to a serving platter; let stand 15 minutes before slicing.