Crockery Ham - cooking recipe

Ingredients

5 to 7 lb. cooked ham butt or shank
whole cloves
1/2 c. currant jelly
1 Tbsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. ground cinnamon

Preparation

Place ham on metal rack or trivet in slow cooking pot.
Cover and cook on low for 5 to 6 hours.
Remove ham.
Pour off juices; remove rind. Score ham; stud with whole cloves.
In a small saucepan, melt jelly with remaining ingredients.
Remove rack and return ham to pot.
Spoon sauce over ham.
Cover and cook on high for 25 minutes basting ham often.