Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
wrap in plastic and refrigerate for at least 2 hours or
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
For the Quiche, break off the woody ends
).
As the original recipe is metric and more accurate
For crust:
Cut up
lastic wrap and chill for 30 mins.
For basic shaped cookies, roll
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
he quiche in a water bath in a 350F oven for 40
ith a spoon or ladle for 5 minutes or so, until
alt and pepper and refrigerate for at least 4 hours to
Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
Take 1/2 of dough.
Roll into oblong shape; brush with margarine.
Sprinkle mixture over dough.
Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
Cover.
Let rise until double in bulk (about 1 hour).
Insert red or green cherries into cuts, before baking. Bake at 350\u00b0 for 20 to 25 minutes.
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
ough with plastic and chill for one to two hours.
Preheat oven to 350 degrees for the quiche.
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Pour cream mixture over all.
Dot the top with small bits of butter.
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Bake at 350 degrees until domed and light brown.
Cool 1/2 hour before cutting and serving.
br>Line two 9-inch quiche dishes or pie plates with
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ling-film & allow to stand for 8-10 minutes.
Meanwhile