Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Cover tightly. Stir every day for 17 days.
Leave on
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
-cup muffin pan.
For the nut topping, combine butter, brown
nch loaf pan and bake for 65 to 80 minutes or
Combine mincemeat and egg in large bowl; blend thoroughly. Stir in cinnamon, honey and water.
Add nut bread.
Mix all at once and stir.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes, until toothpick comes out clean.
Remove from pan 10 minutes after baking.
Cool completely before slicing.
*You can substitute your favorite candied candies or bananas. (Omit orange juice for banana nut bread and increase vegetable oil to 1/2 cup.)
Follow directions on nutbread mix (less water).
Mix all together. Put in greased and floured loaf pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Check at 35 minutes with tester in center.
May need few more minutes.
Combine ingredients.
Spray bread pan.
Pour into bread pan. Bake at 350\u00b0 for 55 minutes.
Cool 10 minutes before removing from pan to cooling rack.
Cool thoroughly before slicing.
Store in Saran Wrap.
Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
You can trim the breadcrusts off the sandwiches if you like.
Method For the Khobz (bread):
Put the semolina and
Combine eggs and pie mix in large bowl.
Beat all of ingredients together.
Pour into 2 (8 1/2 x 4 1/2 x 3-inch) loaf dishes.
Bake in 325\u00b0 oven for 70 to 80 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in dishes; remove and cool completely before slicing.
Makes 2 loaves.
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
For the banana bread:
Preheat oven to 180\
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
often the butter (I microwave for 20 seconds) and add to
ncorporated. Set this aside for about 30 minutes.
Meanwhile
rom unit.
Turn bread out onto cooling rack
lmonds, hazelnuts and walnuts. Roast for 5 mins. Remove from oven
up Splenda Plus for baking may be substituted for sugar).
Dissolve