Nut Bread Tea Sandwiches - cooking recipe

Ingredients

3 (3 ounce) packages cream cheese
1/4 cup orange juice, plus
2 tablespoons orange juice
3/4 cup chopped raisins
24 slices nut bread (thin slices)

Preparation

Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
You can trim the breadcrusts off the sandwiches if you like.