Pumpkin Nut Bread - cooking recipe

Ingredients

2 slightly beaten eggs
3 1/4 c. (30 oz. can) pumpkin pie mix
2 pkg. (16 oz. each) nut bread mix
1 c. chopped nuts
1 tsp. pumpkin pie spice or 1 1/2 tsp. grated orange rind, if desired

Preparation

Combine eggs and pie mix in large bowl.
Beat all of ingredients together.
Pour into 2 (8 1/2 x 4 1/2 x 3-inch) loaf dishes.
Bake in 325\u00b0 oven for 70 to 80 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in dishes; remove and cool completely before slicing.
Makes 2 loaves.