fter each addition. Add mashed banana. Sift and fold in flour
minutes, add mashed banana and nuts.
Press\"Start
mooth; set aside.
Banana and Walnut Topping:
Dry toast the
fter each addition.
Mix banana, sour cream and milk in
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
nd bake at 250\u00b0 for one hour. Rotate pan, if
ome scattered small chunks of banana.
Beat in the honey
walnuts, sugar, salt and mashed banana, then cut in the butter
Beat butter and sugar with mixer until creamy. Add eggs. Beat well; blend in bananas. Blend flour, baking powder, baking soda and nutmeg together and gradually stir dry ingredients into banana mixture. Fold in nuts. Pour batter into 2 lightly greased loaf pans. Bake 1 hour and 15 minutes at 350\u00b0 or until done. Toothpick should come out clean and loaf be golden brown. Wrap after cool for a moist bread.
In a bowl, combine flour, cinnamon, baking soda, nutmeg and 1/4 teaspoon salt.
In another bowl, stir together eggs, sugar, mashed berries, banana, oil and orange peel.
Add to flour mixture, stirring just until combined.
Stir in nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake in a 350\u00b0 oven for 60 to 70 minutes or until a toothpick inserted near the center comes clean. Cool for 10 minutes.
Remove from pan.
Cool on rack.
Wrap and store overnight.
Makes 1 loaf.
mix well.
Pour the banana mixture in the dry ingredeints
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Slit
top
off plastic bag containing cake mix and pour in the pudding mix;
blend.
Mix together bananas, cooking oil and water with
eggs,
then beat in the combined cake mix and pudding mix. Beat
at high speed for 1 to 2 minutes.
Stir in walnuts;
pour into buttered Bundt pan or a loaf pan.
Bake at 350\u00b0 for
50 to 55 minutes, until top is golden brown and cake begins drawing away from sides of pan.
Cream sugar and margarine.
Add eggs and milk.
Add the dry ingredients, flavoring and bananas.
Mix well, then add nuts. Spray loaf pan with cooking spray.
Bake at 350\u00b0 until done.
Takes a long time to bake.
Keep testing with a toothpick after 1 hour. Freeze ripe bananas, then thaw.
Makes the bread better and bananas easier to mash.
Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
Mix the dry ingredients together in a large mixing bowl.
Mash up the bananas in a large bowl.
Add and mix the wet ingredients together with the bananas.
Pour the wet ingredients into the dry ingredients bowl and stir together.
Add 1/2 cup walnuts into the mix.
Pour into prepared loaf pan.
Top with remaining walnuts.
Bake for 45-60 minutes until a toothpick comes out clean.
salted water for 3 mins.
Meanwhile, for the walnut beurre noisette, place
up chopped walnuts.
Bake for 45 to 60 minutes, until
Preheat oven to 350.
grease and flour 2 small loaf pans or one large (meatloaf size).
beat first 6 ingredients together. Add in flour, salt, baking soda and baking powder and mix well.
fold in almonds or other nuts if using-reserve some for top of bread if desired.
bake at 350 until toothpick poked into center comes out clean. appx 50 minute.
Method For the Khobz (bread):
Put the semolina and
Banana Bread: Peel the bananas. Slice them