Whole Wheat Banana Walnut Bread With Coconut Oil - cooking recipe

Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
2/3 cup agave nectar
1/3 cup coconut oil (warm it up to liquify it)
2 tablespoons sour cream
1/2 teaspoon vanilla extract
4 bananas, mashed
1/2 cup walnuts, chopped (in mix)
1/3 cup walnuts, chopped (for topping)

Preparation

Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
Mix the dry ingredients together in a large mixing bowl.
Mash up the bananas in a large bowl.
Add and mix the wet ingredients together with the bananas.
Pour the wet ingredients into the dry ingredients bowl and stir together.
Add 1/2 cup walnuts into the mix.
Pour into prepared loaf pan.
Top with remaining walnuts.
Bake for 45-60 minutes until a toothpick comes out clean.