Banana Walnut Bread - cooking recipe

Ingredients

2 bananas, mashed
1 pkg. instant banana pudding
4 eggs, well beaten
1/4 c. cooking oil
1 pkg. yellow cake mix
1 c. water
1/2 c. nuts, chopped

Preparation

Slit
top
off plastic bag containing cake mix and pour in the pudding mix;
blend.
Mix together bananas, cooking oil and water with
eggs,
then beat in the combined cake mix and pudding mix. Beat
at high speed for 1 to 2 minutes.
Stir in walnuts;
pour into buttered Bundt pan or a loaf pan.
Bake at 350\u00b0 for
50 to 55 minutes, until top is golden brown and cake begins drawing away from sides of pan.