Prepare cake according to package for a two layer cake. Prepare fillings; divide Cool
Prepare banana cake according to package directions for 2 layer cake.
For fillings, divide
BANANA LAYER CAKE:
Grease and flour two 9 inch cake pans.
Mix
Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in chocolate chips.
Pour into pan.
Bake at 350\u00b0 for 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Make yellow cake as directed in a 9 x 13-inch pan.
When cake is done, remove from oven and pierce thoroughly with large fork. Dissolve jello in 1 cup boiling water; drizzle slowly over cake. Mix instant pudding as package directs; spread over cake. Refrigerate until just before serving (overnight is okay).
Slice strawberries and banana over cake.
Spread whipped topping over cake; cut and serve.
Prepare cake mix as directed for 2-layer cake.
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.
To prepare Banana Snack Cake:.
Preheat oven to 350\
Prepare the yellow cake mix as directed for a 9 X 13 pan
-inch round cake pans by coating
For Cake:
Grease and lightly flour
inch round cake pan.
For the sponge cake, beat eggs and
1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. Add morsels and mix on HIGH 1 minute.
3. Spray bundt pan with cooking spray.
4. Bake at 350 degress for 50-55 minutes.
5. Let cool for 15 minutes and then transfer to serving plate.
6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.
Continue beating on medium speed for 1 minute, scraping bowl constantly
Mix the graham crackers and melted margarine and spread in a 9 x 13-inch pan.
Slice
the bananas on top of the crust. Spread in layers on top
of
bananas, the banana pudding, then the drained pineapple.
Top it
with
the
Cool
Whip
and the sliced strawberries.
Chill.
Not
bad
Weight Watchers!!
You would count it like
this:
1
fruit, 1 bread, 1 fat, 1/2 meat and 50 optional calories.
Makes 8 servings.
.
Coat two 8\" cake pans with nonstick cooking spray
egrees. Coat 2, 8 inch cake pans with nonstick cooking spray
Layer ingredients.
Chill.
Eat!
This recipe can be doubled or tripled to take to a covered dish luncheon/dinner.
It is always a hit.
Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in chocolate chips.
Pour into pan.
Bake for 35 minutes.
Cool completely.
Top with Cool Whip.
Place sliced bananas on top. Drizzle with chocolate syrup.
Top with walnuts or pecans.
Garnish with maraschino cherries.
Preheat oven to 350\u00b0. Coat two 8 inch cake pans with cooking spray. In a large bowl with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil, and eggs until smooth. Stir in the pineapple then pour the batter into pans, dividing equally. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 15 minutes, then invert onto wire racks to cool completely.