Banana Split Cake - cooking recipe

Ingredients

1 box banana cake mix
3 eggs
1 1/3 c. water
1/2 c. flour
1/3 c. oil
1 c. semi-sweet mini chocolate chips
2 to 3 bananas
1 (16 oz.) can chocolate syrup
1 (8 oz.) Cool Whip
1/2 c. pecans or walnuts
maraschino cherries (for garnish)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in chocolate chips.
Pour into pan.
Bake for 35 minutes.
Cool completely.
Top with Cool Whip.
Place sliced bananas on top. Drizzle with chocolate syrup.
Top with walnuts or pecans.
Garnish with maraschino cherries.