bout 1 inch apart for crusty sides, touching for soft sides (I
00b0 F.
Place flour, baking powder, sugar and salt into mixer
Preheat oven to 425\u00b0.
Sift together flour, baking powder and salt.
Cut margarine in with a blending fork or dough blender until fat is the size of small peas.
Add milk all at once; stir until dough is all mixed and forms a ball.
Roll out on a lightly floured board to a thickness of about 1/4-inch.
Cut with a 2 1/2-inch round cutter.
If thicker biscuits are desired, roll out to a thickness of 1/2-inch and cut with a 2-inch cutter.
Place 1 inch apart on a baking sheet.
Bake for 12 to 14 minutes.
br>Put the flour, salt, baking powder, and sugar in a bowl
Sift together flour, baking powder and salt into bowl.
Place flour, baking powder, salt, sugar into a med.
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
easuring.
Sift the flour, baking powder and salt together into a
Sift flour, baking powder and salt together and add shortening, cutting in until size of a pea.
Add milk to make a soft dough. Place on waxed paper or a board, kneading lightly for 15 seconds, using very little flour on board.
Roll out dough 1/2-inch to 3/4-inch thick.
Cut out biscuits with a cookie cutter.
Grease baking sheet or pan and place biscuits on.
Put in a hot oven (450\u00b0) for 10 to 12 minutes.
Makes 14 (2-inch) biscuits.
br>Cut shortening into flour, baking powder and salt with pastry blender
Combine flour, baking powder and salt.
Cut with
Sift flour, baking powder and salt together in large mixing bowl.
Cut shortening into flour mixture with 2 knives or a pastry blender, until mixture looks like meal.
Add milk to flour mixture; stir quickly with fork just enough to make a soft ball. Put dough on lightly floured board or wax paper and knead 6 or 8 times, forming a ball.
Roll dough 1/4-inch thick for crusty biscuits and 1/2-inch for soft biscuits.
Cut with floured cutter.
Bake at 425\u00b0 to 450\u00b0 for 12 to 15 minutes.
Sift together flour and baking powder.
Stir in salt and
Sift flour.
Measure into bowl.
Add baking powder and salt. Cut in shortening until mixture looks like coarse meal. Add milk. Stir until soft dough is formed. Turn onto floured board and knead 30 seconds to shape (about 20 kneading turns).
Pat dough 1/2-inch thick.
Cut biscuits with 2-inch floured cutter.
Bake on ungreased baking sheet in a 450\u00b0 oven for 12 to 15 minutes. Makes 14 biscuits.
br>Cut shortening into flour, baking powder and salt with pastry blender
Sift flour with baking powder and salt.
Add lard and work well into the flour with tips of fingers.
Add milk, roll lightly to 1/2-inch thickness and cut any size desired.
Bake in hot oven 15 minutes.
Note:
These are great!
. Stir together the flour, baking powder and salt, then cut in
Sift flour, salt and baking powder together.
Cut in shortening
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface. Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.
In a large bowl, combine the flour, baking powder, and salt and sugar.
Cut in shortening until mixture resembles coarse crumbs.
Beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in. thickness.
Cut with a 2-1/2-in. floured biscuit cutter. Place 1 inch apart on an ungreased baking sheet.
Bake at 450 for 10-12 minutes or until golden brown.
Serve warm.
Yield: 10 biscuits.