Baking Powder Biscuits(Diabetic Recipe) - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
5 Tbsp. margarine
3/4 c. skim milk

Preparation

Preheat oven to 425\u00b0.
Sift together flour, baking powder and salt.
Cut margarine in with a blending fork or dough blender until fat is the size of small peas.
Add milk all at once; stir until dough is all mixed and forms a ball.
Roll out on a lightly floured board to a thickness of about 1/4-inch.
Cut with a 2 1/2-inch round cutter.
If thicker biscuits are desired, roll out to a thickness of 1/2-inch and cut with a 2-inch cutter.
Place 1 inch apart on a baking sheet.
Bake for 12 to 14 minutes.