tand for 1 hour before serving.
To make the baked Brie, mix
Spread pecans in a 9\" pie plate.
Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
Add Kahlua and sugar; stir well.
Remove rind from top of Brie and discard rind.
Place Brie on microwave safe plate.
Spoon pecan mixture over top of Brie.
Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
Serve with Melba rounds or crackers.
Put the Brie in a baking dish.
Melt butter and pour over Brie.
Sprinkle almonds over the top.
Sprinkle brown sugar over the nuts.
Bake at 350\u00b0 for 20 minutes.
Remove to a serving dish surrounded by crackers.
Serve immediately.
immer over medium heat. Cook for ten minutes until thick.
br>To Make Spinach and Brie: Wash and stem spinach and
ofter peach.
Use this recipe for baked apples or pears, increase baking
inches wider than the brie.
Thaw pastry sheets until
ut the top off the brie and score lightly in a
/4 to 1 teaspoon brie in the bottom of each
have top crust off of brie.
Cook fruit with sugar
he top rind of the brie and scrape out a small
Place brie on a plate and freeze
Saute almonds and garlic in butter until golden brown; place Brie in baking/serving dish; top with almond mixture.
Bake in preheated 375\u00b0 oven for 10 minutes or until heated through.
Serve with crackers or slices of French bread.
Makes 2 to 4 appetizer servings.
Remove wrapping from brie, and also the rind if
baking sheet and bake for about 12 minutes, stirring once
lace brie in center of small baking dish and bake for 15
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
Preheat the broiler.
In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
Preheat oven to 400 degrees.
Divide Brie slices into 40 even pieces.
Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
Garnish with thyme sprigs, if desired.