Baked Brie With Golden Raisin Compote - cooking recipe

Ingredients

6 cups chopped peeled granny smith apples (about 1 1/2 pounds)
1 cup vertically sliced red onion
1 cup golden raisin
1/3 cup white wine vinegar
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
8 ounces brie cheese, thinly sliced
2 French baguettes

Preparation

Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
Preheat oven to 400 degrees.
Divide Brie slices into 40 even pieces.
Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
Garnish with thyme sprigs, if desired.