ut slow simmer.
Cook for 60 minutes. Initially, you can
ofter peach.
Use this recipe for baked apples or pears, increase baking time
For sauce:
Beat egg yolks
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
lended and smooth. Refrigerate.
Baked Apples:
Place rack in the
reduce heat, cover and simmer for 15 minutes; add raisins and
Core as many apples as desired to bake.
Wash and core apples.
Make a shallow cut
Heat oven to 375\u00b0.
Place baking apples in 12 x 8-inch or 9-inch baking dish.
Place 1/2 tablespoon sugar and 1 teaspoon butter in cavity of each apple.
Bake 45 to 50 minutes, until apples are tender.
Combine brown sugar, flour, cinnamon and water.
Spoon over baked apples.
Continue baking 10 minutes. Serve warm or cool.
Makes 6 servings.
Mix
all
together
and cook over low heat like pudding until thickened.\tPour over top of baked apples.\tSprinkle top with nuts, if desired.
Wash apples; remove core and peel.
Place in deep Pyrex casserole.
In center of each apple, place 1 cube sugar or 1 teaspoon sugar, butter (size of a nut), 1/2 tablespoon jelly of choice and small amount water.
Cook for approximately 1/2 hour at 250\u00b0.
Remove from oven; let cool.
Decorate with red jelly.
remove cores from apples, leaving bottoms intact. Arrange apples upright in a
In a flat dish, layer thick layer of sliced apples.
Sprinkle with apple pie spice.
Pour or spoon over this a generous amount of honey (depending on tartness of apples).
Repeat these layers for remaining apples.
Top with pats of butter on top.
Bake at 350\u00b0 until apples are tender and done.
re apples, combine
b>for about 1 min, or until well combined.
Core the apples
Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.
prefer to bake the apples on the second-lowest oven
00b0F.
Core the unpeeled apples about three-quarters of the
orm a pocket for stuffing. Discard cores and arrange apples in a
Preheat oven to 375\u00b0F. Melt 2 tbsp margarine in a frying pan. Add breadcrumbs and cook for 3-4 mins, until golden. Meanwhile, combine honey, 1 tbsp hot water and blackberries then use to stuff apples. Transfer to a baking tray. Arrange remaining blackberries around apples. Top with breadcrumbs and dot with remaining margarine. Bake for 30-40 mins, until tender. Serve with custard, if using.