Sauce For Baked Apples - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1 Tbsp. cornstarch
1 1/2 c. milk
1 tsp. vanilla

Preparation

Mix
all
together
and cook over low heat like pudding until thickened.\tPour over top of baked apples.\tSprinkle top with nuts, if desired.