Baked Apples And Raspberries With Quinoa Almond Crumble - cooking recipe

Ingredients

2 None pink lady apples, unpeeled
1/3 cup fresh raspberries
1 tsp lemon zest, finely grated
2 tsp sugar
None None Quinoa Almond Crumble
1 tbsp quinoa flakes
2 tsp white spelt flour
1 tbsp roasted almonds, coarsely chopped
1/2 tsp sugar
1 tsp butter
1 pinch cinnamon

Preparation

Preheat the oven to 325\u00b0F. Grease and line a baking tray with baking paper.
Meanwhile, make the quinoa almond crumble. Place the ingredients in a small bowl, then, using your fingers, rub the mixture together for about 1 min, or until well combined.
Core the apples about three-quarters of the way down from the stem end, making the hole 2 inches in diameter. Use a small sharp knife to score around the center of each apple. Make a small deep cut in the base of each apple.
Pack the berries, lemon zest and sugar firmly into the apples and top with the crumble topping. Place the apples on a baking tray. Bake, uncovered, for about 45 mins, or until the apples are just tender. Serve hot.