ven to 360\u00b0F.
For this recipe, will need 8 individual
Create your own apple pie.
Before putting on the top crust, slice an orange wafer thin with skin on and place on top of apples.
Put on top crust.
A nice flavor.
side.
Roll out each pie dough and cut out six
tablespoons of lemon juice for each cup of grated horseradish
o 400\u00b0F. For the apple pie filling, combine the apple, sugar and 1
he fridge for at least 2 hours.
- Make the apple pie filling
he dough for 1 hour.
ith plastic wrap and chill for 20 mins.
Roll out
Line a 9 inch pie pan with pie dough. Pour thickened filling
hopped the apples in the pie filling, a little smaller.) Bake
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside
Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon.
Pour thickened apple juice over apples; stir carefully.
Sprinkle with salt.
Pour into pie shell; cover with crust.
Brush top with melted margarine or milk; sprinkle with additional cinnamon.
May use unpeeled, grated apples if desired.
Heat apple juice with cornstarch in a saucepan, stirring constantly.
Stir in next 3 ingredients.
Pour over apples in bowl, mixing carefully.
Spoon into pastry-lined pie plate.
Cover with
remaining pastry.
Brush with melted butter.
Bake in a moderate oven until golden brown.
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Cut the apple into 8 even slices, removing the core and seeds.
Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.
Cover and cook 1 1/2 - 2 minutes on high in the microwave.
While apple is cooking, stir the almond extract and the other tablespoon of Splenda into the cottage cheese.
After removing apple from the microwave, spoon the cottage cheese on top of the apple. Sprinkle cinnamon on the cottage cheese.
Put cored apple in microwave dish.
Sprinkle with apple pie spice and sugar as desired in core.
Bake in microwave oven on High for about 1 1/2 minutes or until soft.
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.