Sugarless Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice concentrate
2 Tbsp. cornstarch
1 Tbsp. margarine
1 tsp. cinnamon
salt to taste
5 large apples, peeled and sliced
recipe for two-crust pie pastry
melted margarine

Preparation

Heat apple juice with cornstarch in a saucepan, stirring constantly.
Stir in next 3 ingredients.
Pour over apples in bowl, mixing carefully.
Spoon into pastry-lined pie plate.
Cover with
remaining pastry.
Brush with melted butter.
Bake in a moderate oven until golden brown.