Wash Jalapenos then cut off top.
Cut the Jalapenos length wise in half and take out seeds until hollow.
Take room temp cream cheese and fill the Jalapenos.
Cut Bacon in half.
Wrap bacon around Jalapenos.
Lay bacon wrapped Jalapenos on sprayed baking sheet.
Bake for 45 minutes on 375.
Drain on paper towel and ENJOY!
Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
For the Jalapeno Salsa: Place the
ak round toothpicks in water for 15 minutes, this will prevent
1) cut jalapenos longways and scoop out the insides.
2) mix cream cheese and cajun seasoning together.
3) spread a good amount of cream cheese mixture in each of the jalapeno halves.
4) wrap each half in a strip of bacon. secure with toothpicks on each end.
5) place on medium heated grill. and cook until bacon is done on each side and jalapeno is tender.
*note: make sure to cook the stuffed side first so the cheese doesn't melt out.
For the Barbecue Rub: Combine all
Arrange bacon on a cutting board, overlapping
he raw shrimp to marinate for a while, couple hours perhaps
Chop up tomatoes, onions, and jalapenos (as if making salsa).
Peel Shrimp.
Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.
Cut stems off jalapenos, slice in half and discard the insides.
Fill the inside of each jalapeno with cream cheese.
Top each with shrimp.
Wrap a slice of bacon around each and secure with a toothpick.
Put it on the grill for about 10 minutes or until bacon and shrimp are done.
Partially Cook Bacon for 3-5 minutes in a
Preheat oven to 350 degrees F (175 degrees C).
Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
r spoon, whatever is easiest for you!
preheat over to
he meat, cover and refrigerate for four hours or preferably over
o this, double the recipe (two cups) for the chimichurri sauce as
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
You can play with this recipe depending on the shrimp count. Depending on the size of the shrimp will depend on how many appetizers you will get.
I usually cut the bacon in half and wrap around medium size shrimp (30 count).
You can prepare this the day before and let marinate.
Put the bacon wrapped shrimp on a cookie sheet, making sure each is covered in the teriyaki baste.
Bake at 400\u00b0 for 20 to 25 minutes.
They are excellent!
iece in a strip of bacon.
Heat the oil in
Wrap bacon around chicken pieces and secure with tooth pick.
In a bowl, mix brown sugar and chili powder.
Roll each bacon wrapped chicken piece in mixture and put on cookie sheet.
Bake at 350 degrees for 35 to 40 minutes.
hicken breast with 2 pieces bacon, covering the entire surface of