Cream Cheese Bacon Wrapped Jalapenos - cooking recipe

Ingredients

10 large jalapenos
20 jumbo shrimp
16 ounces cream cheese
1 regular dry steak seasoning
1 tablespoon olive oil
20 slices bacon

Preparation

Peel Shrimp.
Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.
Cut stems off jalapenos, slice in half and discard the insides.
Fill the inside of each jalapeno with cream cheese.
Top each with shrimp.
Wrap a slice of bacon around each and secure with a toothpick.
Put it on the grill for about 10 minutes or until bacon and shrimp are done.