Combine water, oil and shampoo.
Cut one roll of Bounty paper towels in half (with electric knife of very sharp knife).
Put cut side down in old baby wipe container.
Pull out tube from middle, then start first towel.
Pour liquid over evenly and let set 24 hours before using.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
hen you're making your punch; past flavors/color combinations that
Puree the raspberries and strain to remove the seeds.
In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
MIX WELL.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
/3 full.
Bake for 20-25 mins, until toothpick
Combine all ingredients except lemon slices in large punch bowl; stir until concentrate is dissolved.
Add ice cubes and lemon slices.
Makes about 2 1/4 quarts or enough for 18 (4 ounce) punch cup servings.
This makes a neat prize for a baby shower.
Mix punch and pineapple juice. Freeze. Remove from freezer and thaw to a slush. Add Sprite just before serving.
Mix punch and Sprite together; add ice cream.
he grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
(For the bean mix you can
Dissolve jello in 9 cups hot water.
Dissolve sugar in 4 cups water.
Bring to a boil.
Mix jello and sugar mixtures.
Add remaining ingredients.
Freeze.
Remove from freezer 3 hours before serving.
Shortly before serving, chop and let stand, then add two 28 ounce bottles ginger ale.
One gallon milk carton holds 1/2 recipe for freezing.
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
our bunches. Marinate the baby octopi for at least one hour in
Combine cheese and garlic.
Wash vegetables and roll wet vegetables in cheese/garlic/salt mixture.
Place on a cookie sheet that has been lightly sprayed with Pam and bake at 300\u00b0 for 30 minutes.
(I broil for 5 to 10 minutes until a light golden brown). Can substitute 2 small squash and 2 small zucchini for baby yellow squash and zucchini; cut each into quarters and bake at 300\u00b0 for 30 minutes.
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.