Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
FOR THE TENDERLOIN:
Preheat oven to 400*
ix well.
Place the pork tenderloin into the water, salt, and
he pork tenderloin, cover, and refrigerate for 2 to 8 hours.
For the
o 400 degrees.
Cut pork tenderloin in half across and rub
br>Season pork lightly with salt and pepper and cook for 4
ll insulated, this recipe may not work for you, as heat
Preheat oven to 425 degrees.
Remove all visible fat from pork; place in a shallow baking pan.
In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
Brush honey mixture over pork; sprinkle with sesame seeds.
Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
To serve, slice thinly and garnish with green onions.
tir to combine. Place the pork tenderloin in a plastic, seal able
at or sinews off the tenderloin and arrange the meat in
Place Pork tenderloin strips in medium bowl and
p good. Let this simmer for about 5 minutes.
Blend
Drain apircots, reserving 1/2 cup juice; set aside.
In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
Seal bag and turn to coat; refridgerate at least one hour.
Drain and discard marinade.
In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
Prepare salad mixes according to pkg directions; top with apircots and pork.
edium heat and cook apples for 3-4 mins, stirring, until
br>Add in the halved pork tenderloin and turn to coat.
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
br>Center one-fourth of pork slices, broccoli, carrots, water chestnuts
he large end of the pork tenderloin, going in as deep as