Asian Pork Tenderloin - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin
1 teaspoon honey
1 teaspoon molasses
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1 teaspoon light soy sauce
1/2 teaspoon sesame oil
1 teaspoon sesame seeds
2 teaspoons sliced green onions

Preparation

Preheat oven to 425 degrees.
Remove all visible fat from pork; place in a shallow baking pan.
In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
Brush honey mixture over pork; sprinkle with sesame seeds.
Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
To serve, slice thinly and garnish with green onions.