Asian Pork Tenderloin Salad - cooking recipe

Ingredients

1 (15 ounce) can apricot halves
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon canola oil
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1/4 teaspoon ground mustard
1 pork tenderloin, thinly sliced
2 (9 3/4 ounce) packages asian mixed salad greens

Preparation

Drain apircots, reserving 1/2 cup juice; set aside.
In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
Seal bag and turn to coat; refridgerate at least one hour.
Drain and discard marinade.
In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
Prepare salad mixes according to pkg directions; top with apircots and pork.