For the pork patties, mix pork, hoisin sauce, 1 tbsp of the soy sauce, five spice, garlic and ginger in a large bowl. Divide the mixture into eight portions and shape into patties. Cook the patties in a heated, oiled skillet until browned on both sides and cooked through.
For the coleslaw, mix the vinegar, oils, remaining 1 tbsp soy sauce and sugar in a medium bowl. Add the coleslaw mix, bean spouts, mint and snow peas; toss well to combine.
Serve pork patties with the coleslaw. Sprinkle with the noodles.
n a large bowl, combine coleslaw mix, green onions, snow peas
Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.
For the coleslaw, toss all ingredients in a
br>Combine all the ingredients for the coleslaw in a bowl and
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
There are 2 options for preparing this dressing.
You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.
/2 cups; use half for marinade and reserve other half
owl. Place the ramen noodles, coleslaw mix, green onions, and sunflower
Preheat oven 350 deg.
Place crushed Ramen noodles, almonds, and sunflower seeds on a jelly roll pan and bake for 5-7 minute Watch closely so they don't burn. Cool until needed.
Mix dressing in a small bowl. Can be done ahead of time.
In a large bowl, mix coleslaw mix, carrots, and green onion. When noodle mixture is cooled and you are ready to serve, add to the cabbage mixture. Stir in the dressing and serve immediately.
ork in the spice rub for 4 hours or even overnight
o 450 degrees and roast for 20 minutes more.
Transfer
For the dressing combine all the ingredients in a blender and blend until smooth.
Mix all the ingredients in a large bowl and serve or make ahead of time and keep it in the fridge.
Break up the dry ramen noodles into small pieces.
In a large bowl add the coleslaw mix.
In a medium bowl, whisk together the oil, sugar, vinegar, soy sauce, garlic powder and the flavor packet from the ramen noodles. Add and combine onions, almonds and sunflower seeds.
Pour sauce mix over coleslaw and combine thoroughly.
Add ramen noodles and toss just before serving.
Enjoy! :-).
Combine the first 5 ingredients in a jar with a lid and shake until sugar is dissolved.
Add to cabbage and mix well.
Add a little salt if desired.
Chill for about 30 minutes and serve.
To make the coleslaw, combine all ingredients in a
edium medium. Cook the cutlets for 2-3 mins each side
Combine the first 4 ingredients in a large bowl.
Add the green onions and coleslaw, tossing gently to coat.
Sprinkle the slaw with parsley and sesame seeds.
Serve immediately.
For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.
Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Slice fish into strips. Arrange on prepared pan. Drizzle with maple syrup and season to taste. Bake 20 mins, until cooked to desired doneness.
Meanwhile, for the coleslaw, combine cabbage, carrot, apple and parsley in a large bowl. Add mayonnaise and yogurt; toss to coat well. Season to taste.
Serve salmon and coleslaw on rolls.