Linda'S Asian Coleslaw - cooking recipe

Ingredients

2 cups coleslaw mix, in a bag
2 cups broccoli, mix in a bag
1 carrot, grated
asian salad dressing
4 garlic cloves, minced finely
1 inch piece fresh ginger, minced finely
6 ounces soy sauce
3 ounces red wine vinegar
2 tablespoons sugar, I used 2 pkts. Splenda
6 drops sesame oil
1 ounce water (optional)

Preparation

There are 2 options for preparing this dressing.
You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.