Healthy Asian Coleslaw - cooking recipe

Ingredients

Dressing
4 carrots, cut up into chunks
1/4 cup water
1/4 cup rice vinegar
1 tablespoon apple cider vinegar
1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos
1 tablespoon toasted sesame oil
3 tablespoons ginger, chopped
1/2 shallot, chopped
Salad
1 (8 ounce) bag Coleslaw
1 sweet red pepper, chopped
4 scallions, chopped

Preparation

For the dressing combine all the ingredients in a blender and blend until smooth.
Mix all the ingredients in a large bowl and serve or make ahead of time and keep it in the fridge.