Cook the rice in one cup of water.
Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
Add the milk, cinnamon sticks, lemon peel.
Gently simmer using med-low heat for 10 minutes.
Remove cinnamon sticks.
Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
Remove from heat and refrigerate 'til cold.
To serve, spoon into serving bowls and sprinkle with cinnamon.
Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
Beat an egg into the milk.
Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
Add the raisins and vanilla and cook for 2 minutes.
Remove from the heat and let cool for 10 to 20 minutes.
Transfer to a platter or individual bowls and refrigerate.
Garnish with ground cinnamon if desired.
nd 1 teaspoons ground cinnamon for topping. Set aside.
Measure
tir in sofrito and saute for 4-5 minutes. Add rice
he vegetables and heat rice for about 1 minute to toast
ater in a heavy saucepan for 1 hour.
After soaking
br>The Adobo seasoning this recipe mentions is not the one
In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
Please stir in the milk \"room temperature\", vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
Let your guests choose to add cinnamon powder.
vorite is pupusas de queso con loroco, which are pupusas filled
Place rice, cinammon sticks and water in a pan and cook for 30 minutes at medium heat or until rice is soft.
Add evaporated milk and condensed milk, mix to combine and continue simmering for ten minutes, stirring occasionally.
Add raisins (and vanilla, if using), stir to combine and simmer for 5 minutes more then remove from heat.
Remove cinammon sticks, scoop into a serving dish or individual ramekins and let cool.
Sprinkle with ground cinammon before serving.
Begin to boil the water, add the rice.
Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
Lower the heat to low and simmer for 15 minutes more.
Take it off the burner. If you prefer it more milky, add more milk.
bout 3 liters of water for 40 minutes or until cooked
Boil rice, water, salt hard for 5 minutes.
Drain excess water; add remaining ingredients.
Let milk come to a boil slowly. Lower heat and simmer for 10 minutes stirring occasionally.
Add 1/2 cup sugar and cook until liquid is absorbed, approximately 20 minutes.
Taste for sweetness, and add more sugar to taste. Remove cinnamon stick and chill thoroughly before serving.
eat. Let the rice sit for 10 minutes.
Drain the
edium-low, cover, and simmer for 20 minutes until the rice
Take a small pot and add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside.
In a large saucepan, over medium heat place the rice and the cinnamon water and cook for 5 minutes.
Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
You can add whatever fruits that you want to it, dried fruits are great.
Soak rice in hot water for 15 minutes.
Wash rice in cold water.
Cook in 2 cups of water and cinnamon.
When water has evaporated, add sugar and milk until it boils.
When rice is cooked, add lightly beaten yolks.
Boil for a few minutes and serve in large plate garnished with raisins.
Bring milk to boil.
Add rice.
Cook on medium heat for 30 minutes.
Then add sugar, salt, and cinnamon stick. Stir very well and cook ten minutes. Stir often and maybe the whole last ten minutes to keep ingredients from sticking to the bottom.
Pour in large bowl and allow to cool to room temperature. If thicker pudding is desired, chill in the fridge after pudding reaches room temperature.
atter.
Bake at 350F for 22-25 minutes.
Remove