Arroz Con Leche (Rice With Milk) - cooking recipe

Ingredients

1 cup rice, cooked
1 (5 ounce) can evaporated milk
sugar or artificial sweetener
1/4 teaspoon ground cinnamon

Preparation

Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
You can add whatever fruits that you want to it, dried fruits are great.