Basque Rice Pudding (Arroz Con Leche) - cooking recipe

Ingredients

1/2 gallon milk
3/4 cup uncle bens white rice
3/4 cup sugar
1/2 teaspoon salt
1/2 cinnamon stick (or more per preference)

Preparation

Bring milk to boil.
Add rice.
Cook on medium heat for 30 minutes.
Then add sugar, salt, and cinnamon stick. Stir very well and cook ten minutes. Stir often and maybe the whole last ten minutes to keep ingredients from sticking to the bottom.
Pour in large bowl and allow to cool to room temperature. If thicker pudding is desired, chill in the fridge after pudding reaches room temperature.