Arroz Con Leche Cupcakes - cooking recipe

Ingredients

1 cup cooked brown rice
1 cup 2% low-fat milk
1 cup sweetened condensed milk
1/3 cup canola oil
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon dried orange peel
2 eggs, lightly beaten
3 tablespoons water

Preparation

Preheat oven to 350\u00b0F
In a blender combine brown rice, low-fat milk, sweetened condensed milk and oil. Puree until smooth.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, cloves and orange peel powder. Make a well in the center of the dry ingredients and add rice mixture, eggs and water. Stir just until combined.
Fill cupcake holders with about 1/4 cup of batter.
Bake at 350F for 22-25 minutes.
Remove from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.